Korean

  • Rice Vinegar (350ml)
  • Green onion
  • Korean coarse salt (or rock salt)
  • Fish Sauce (anchovy)
  • Coarse chili flakes
    • 1 - 3 teaspoons Korean red chili pepper flakes (gochugaru, 고추가루) - optional for extra heat
  • Rice flour
  • 1 pound tteokbokki tteok 떡볶기떡 (about 24 3-inch long rice cake pieces)
  • 1 sheet of eomuk 어묵 (fish cake - aka oden)
  • 3 tablespoons Korean red chili pepper paste (gochujang, 고추장)
  • Vegetarian duck

American

  • Raw sugar
  • Brown/Yellow onion
  • Small red apple
  • Ginger
  • White wine vinegar
  • Green cabbage
  • Scallions
  • Anchovies
  • 1 tablespoon corn syrup (or 1 more tablespoon sugar)
  • 1 teaspoon sesame oil